Traditionally , home economics majors and foods and nutrition majors in most colleges and universities have been able to bring their professional theoretical background to a climax with a practical living experience. This has been the policy at Utah State University, fulfilled in Household Administration, Course No. 150. Although the students entering this course are products of different backgrounds and cultural habits, it is assumed that their common home economics background in the University would allow them to manage a home efficiently. For many, however, this living experience requires a substantial adjustment. In some cases this experience of residence in the home management house marks the first break between home and the student.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3220 |
| Date | 01 May 1960 |
| Creators | McConkie, Alta Geniel |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu). |
Page generated in 0.0021 seconds