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Modelling of the glass transition temperature of sugar-rich foods and its relation to spray drying of such products

No description available.

1. http://espace.library.uq.edu.au/view/UQ:106429

Identifer	oai:union.ndltd.org:ADTP/255242
Creators	Truong, V.
Source Sets	Australiasian Digital Theses Program
Detected Language	English