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Analizing risk in the restaurant industry

Thesis (M. S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p.41-42).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61117460
Date January 2005
CreatorsCeschini, Silvio,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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