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THE EFFECTS OF INCREASED USE OF FAT-MODIFIED FOODS ON OVERALL DIET QUALITY IN CHILDREN WITH HYPERLIPIDEMIA

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1116011535
Date14 July 2005
CreatorsKNAUF, KIMBERLY A.
PublisherUniversity of Cincinnati / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ucin1116011535
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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