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Dietary restraint and psychological well-being /West, Vanessa J., January 2005 (has links)
Thesis (M.A.) -- Central Connecticut State University, 2005. / Thesis advisor: Charles Mate-Kole. "... in partial fulfillment of the requirements for the degree of Master of Arts in Psychology." Includes bibliographical references (leaves 39-48). Also available via the World Wide Web.
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Diatribe in diaeteticam veterum, maxime in Auli Cornelii Celsi praecepta diatetica, Hippocratis et Galeni placitis illustrata ...Cooth, Carol Joseph van. January 1835 (has links)
Inaug.-diss.--Amsterdam.
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Dietary intake of exercising adults /Kemmis, Danika H. January 1994 (has links) (PDF)
Thesis (M.A.)--Eastern Illinois University, 1994. / Includes bibliographical references (leaves 37-41).
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A comparative analysis of Midwestern attitudes when dining outLee, Wen-Hui. January 1998 (has links) (PDF)
Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 1998. / Includes bibliographical references.
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Nutritional adequacy and dietary intake patterns of low income rural families in Calhoun and Pocahontas County, Iowa and Duplin County, North CarolinaInano, Mitsuko, January 1972 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1972. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Meat consumption in omnivorous-frugivorous primates across continents: a comparative analysisBlinkhorn, Emma 29 April 2016 (has links)
Primate dietary choices are subject to changing environmental conditions. Therefore, all primates must display varying degrees of behavioural plasticity and adaptability to ecological pressures and modify their diets in response to low food availability. Currently, primates worldwide are threatened by increasing deforestation and the removal of crucial food sources via anthropomorphic activity. Omnivorous-frugivorous primates in particular exhibit extreme degrees of behavioural and dietary plasticity in the wake of resource scarcity but generally do not include considerable portions of meat in their diets. Therefore, an increase in the amount of meat eaten (however small) could be an indicator of dietary stress due to habitat degradation. Considering the increasing fragmentation of primate habitats I investigated the relationship between primate meat consumption and food loss. The diets of a number of omni-frugivore primate species inhabiting different geographic regions, habitat types, and continents, were compared to determine variability in the percentage of meat consumption between each group and whether primate meat intake rose in tandem with deforestation over time. Omni-frugivores in drier habitats or regions of marked seasonality consumed more meat than those found in wetter regions. There was no relationship between the protein content of the plants ingested and meat intake. Furthermore, the percentage of meat in the diets of omni-frugivores tended to increase with the rate of habitat fragmentation, with the average percentage of meat consumption rising by 1.1% between 1970-2015. The relationship between increasing meat consumption and deforestation may significantly aide the conservation of forests, crucial plant food items and sustainability of primate population persistence and health. / Graduate
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Sulphate-reducing bacteria, sulphur metabolism and ulcerative colitisPitcher, Maxton Charles Leighton January 1995 (has links)
No description available.
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Vegetarian Diets: Build on the BasicsMisner, Scottie, Curtis, Carol, Whitmer, Evelyn 05 1900 (has links)
4 pp. / Revision of 2001 title by Misner
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Dietary factors in rheumatoid arthritisMartin, Rosemary H. January 2000 (has links)
No description available.
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A nutritional and anthropometric study of school children in Lothian regionRuxton, C. H. S. January 1994 (has links)
No description available.
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