Global ETD Search

11	Dietary interventions for children with chronic disease Poustie, Vanessa Jane January 2003 (has links) No description available. 616 Diet
12	Influence of livestock grazing within piospheres under free range and controlled conditions in Botswana Mphinyane, Wanda Nchidzi. January 2001 (has links) Thesis (Ph. D.)(Plant Production)--University of Pretoria, 2001. Grazing Diet
13	Phytochemicals as a motivational tool to change fruit, vegetable and whole grain consumption Miller, Lori B. January 2002 (has links) (PDF) Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2002. / Includes bibliographical references. Diet Phytochemicals.
14	Relationship between resistance training and selfreported habitual macronutrienr and energy intake Shaw, BS, Shaw, I, Brown, GA January 2010 (has links) Obesity is reaching epidemic proportions and more effective treatments are required to prevent the expansion of this disease. Treatments should focus on creating a negative energy balance either via increasing energy expenditure or by decreasing energy intake, or preferably both. Therefore, the purpose of this study was to investigate whether resistance training can influence feeding behaviour as determined by self-reported habitual macronutrient and energy intake. The effect of eight weeks of resistance training (n = 13) on self-reported macronutrient and energy intake was compared to a non-exercising control group (n = 13) in inactive males using a computer-based software program. Similar to the non-exercising control group, resistance training resulted in no significant (p > 0.05) changes in the habitual intake of daily intake of total kilocalories, carbohydrates, proteins and fats. In conclusion, eight weeks of resistance training is not an effective mode of training to promote an improvement in macronutrient and energy intake and despite studies demonstrating that exercise itself, in the absence of counseling, may affect feeding behaviour, it may be that resistance training as a mode of training may not be an effective mode of exercise to promote overall physical activity in an attempt to modify the patterns of macronutrient and energy intake. As such, negative energy balance would solely be due to the energy expenditure during this mode of exercise. Diet Exercise
15	Food plans for two-member veterans' families at Oregon State College Timmons, Gayle Curinne 06 1900 (has links) Graduation date: 1948 Food Diet
16	A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College Redelings, Elizabeth Abbott 06 1900 (has links) Graduation date: 1942 Calcium Diet
17	The effect of soy and beef diets on nitrogen and zinc balance in men Ganong, Carrie A. 14 December 1979 (has links) Graduation date: 1980 Nutrition Diet
18	Effect of dietary zinc and copper on plasma zinc, copper, total cholesterol in young adult males / Brocavich-Nielsen, Juliann M., January 1990 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 80-89). Also available via the Internet. Cholesterol. Diet
19	Taste hedonics and the intake of alcohol and food Söderpalm, Anna. January 2000 (has links) Thesis (Ph. D.)--Göteborg University, 2000. / Includes bibliographical references. Alcohol Diet.
20	Growth, reproduction and longevity of experimental animals as research criteria in the chemistry of nutrition ... Campbell, H. Louise January 1928 (has links) Thesis (Ph. D.)--Columbia University, 1928. / Vita. Bibliography: p. [38]. Nutrition. Diet.

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