The aim of this thesis is the proposal of booking a table at a restaurant and ordering food delivery system. The work is divided into 5 chapters. It contains 44 images, 8 tables and 1 appendix. The first chapter describes the objective of the work, methods and processing procedures. In the second chapter is devoted to familiarization with the booking and delivery systems that are available in the market. In the third chapter is done SWOT Analysis for the restaurant La Fiamma in Bratislava. In the fourth chapter is designed and developed the system table reservations at this restaurant and designed the ordering system food delivery as well. The next section describes the economic benefits of implementing the described system. The result of this thesis is the function module table reservations as a part of web portal the restaurant La Fiamma.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:223961 |
| Date | January 2013 |
| Creators | Bumbál, Lukáš |
| Contributors | Rózsa,, Zoltán, Dydowicz, Petr |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Slovak |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.003 seconds