This thesis characterizes the nutritional implications of climate change impacts on the traditional food system of Inuit in Nunavut, Canada. Both focus groups and food frequency questionnaires were used in collaboration with two communities to describe current climate change impacts on traditional food and define nutrient intake. Currently, both communities experience climate-related changes to important species which provide high levels of key nutrients. If climate changes continue to impact traditional food species, serious nutritional losses may occur unless healthy alternatives can be found. Policy should support Inuit communities to maintain optimal nutrition in the face of climate change.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.112545 |
| Date | January 2007 |
| Creators | Nancarrow, Tanya Lawrene. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 002712201, proquestno: AAIMR51313, Theses scanned by UMI/ProQuest. |
Page generated in 0.0019 seconds