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The utilization of iron from foods studied by two methods

Thesis (Ph. D.)--Columbia University, 1942. / Vita. Bibliography: p. 27-29.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598805536
Date January 1942
CreatorsHoughton, Dorothy.
PublisherNew York,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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