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A study of nutrition as a mass educational movement during World War II : with particular reference to the work done in San Joaquin County

During the decade, 1930-1940, most of the government efforts were directed to the task of seeing that no one should starve. Through welfare programs it was possible to insure low income groups against starvation; "but through the depression years and the poet-depression months, it was recognized that just the guarantee against starvation was not enough. Our nutritional goal should be commensurate with natural resources of our country and with our ability to produce, have the land, the equipment and the man power necessary to furnish good food for our whole nation. Knowing this and recognizing from surveys that a large percentage of our nation was poorly fed, our government put more emphasis upon the study of the problem of nutrition and how it affects our nation.

Identiferoai:union.ndltd.org:pacific.edu/oai:scholarlycommons.pacific.edu:uop_etds-2103
Date01 January 1949
CreatorsGarrigan, Maxine V.
PublisherScholarly Commons
Source SetsUniversity of the Pacific
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceUniversity of the Pacific Theses and Dissertations

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