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Customer satisfaction in the food sector / Using causal analyses to measure service quality / Kundenzufriedenheit in der Ernährungswirtschaft / Messung der Service Qualität mithilfe von Kausalanalysen

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1. http://hdl.handle.net/11858/00-1735-0000-0006-AFB9-2
2. urn:nbn:de:gbv:7-webdoc-2061-3
3. webdoc-2061
4. 611765322

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-AFB9-2
Date	29 January 2009
Creators	Lülfs-Baden, Frederike
Contributors	Spiller, Achim Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Format	application/pdf
Rights	http://creativecommons.org/licenses/by-nd/2.0/de/