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Changes in protein integrity resulting from the autoxidation of certain lipids and carbohydrates

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383744

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:383744
Date	January 1988
Creators	Hunt, J. V.
Publisher	Brunel University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation