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Wheat and barley varieties for Arizona, 2016

2 pp. / Grain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication.Revised 10/2016. Previous version 10/2015.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625421
Date10 1900
CreatorsOttman, Michael J
ContributorsUniv Arizona, Coll Agr & Life Sci
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
LanguageEnglish
Detected LanguageEnglish
Typetext, Book
SourceCALS Publications Archive. The University of Arizona.
Rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
RelationUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, http://uacals.org/5wy

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