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The prevalence and effects of dairy product restriction during pregnancy and lactation on maternal dietary adequacy and infant birthweight /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:cv43nx46d
Date January 2004
CreatorsMannion, Cynthia
ContributorsGray-Donald, K. (Supervisor), Koski, K. G. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 84291, Proquest: AAINQ98320

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