El trabajo presente consiste en un análisis de una gran variable denominada Brand experience y como esta se relaciona al purchase intention y brand loyalty. Además se busca identificar la correlación entre la gran variable y las variables independientes como el nivel de experiencia afectiva con una marca, la experiencia intelectual con respecto al consumo, la experiencia sensorial con la oportunidad de compra y, finalmente, la lealtad como resultado de una buena experiencia. Se propone realizar un estudio cuantitativo no probabilístico a una muestra de 400 consumidores de cerveza artesanal mediante enfoques bivariados y multivariados en SPSS y Smart Less. / The present work consists of an analysis of the variable Brand experience and how it is related to other variables such as Purchase Intention and Brand Loyalty. In addition, it seeks to identify the correlation between the large variable and the independent variables such as the level of affective experience with a brand, the intellectual experience with respect to consumption, the sensory experience and the opportunity to purchase and finally, loyalty as a result of a good experience. It is proposed to carry out a non probabilistic quantitative study to a sample of 400 craft beer consumers using bivariate and multivariate approaches in SPSS and Smart Less. / Trabajo de investigación
| Identifer | oai:union.ndltd.org:PERUUPC/oai:repositorioacademico.upc.edu.pe:10757/659840 |
| Date | 08 July 2021 |
| Creators | García López, María Fernanda, Ríos Guzman, Valeria Fernanda |
| Contributors | Mendoza Cuellar, Hector Jose |
| Publisher | Universidad Peruana de Ciencias Aplicadas (UPC), PE |
| Source Sets | Universidad Peruana de Ciencias Aplicadas (UPC) |
| Language | Spanish |
| Detected Language | Spanish |
| Type | info:eu-repo/semantics/bachelorThesis |
| Format | application/pdf, application/epub, application/msword |
| Source | Universidad Peruana de Ciencias Aplicadas (UPC), Repositorio Académico - UPC |
| Rights | info:eu-repo/semantics/openAccess, Attribution-NonCommercial-ShareAlike 4.0 International, http://creativecommons.org/licenses/by-nc-sa/4.0/ |
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