Optimisation of food overloading at long distance flights

Description

This paper deals with optimisation of food overloading
at long distance flights. It is described how in case of two
offered meals and two several passenger groups reserve meals
are to distribute to both meals such that the probability that
each passenger will get the meal of its choice is maximised.
A statistical procedure is presented for estimation of needed
demand probabilities.

Links & Downloads

1. urn:nbn:de:bsz:ch1-200901418
2. https://monarch.qucosa.de/id/qucosa%3A19189
3. https://monarch.qucosa.de/api/qucosa%3A19189/attachment/ATT-0/
4. https://monarch.qucosa.de/api/qucosa%3A19189/attachment/ATT-1/

Tags

info:eu-repo/classification/ddc/600

ddc:600

info:eu-repo/classification/ddc/000

ddc:000

info:eu-repo/classification/ddc/500

ddc:500

Operations Research

Statistische Analyse

applied statistics

method of least squares

optimisation

parameter estimation

Additional Fields

Identifer	oai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:19189
Date	22 August 2009
Creators	Eger, Karl-Heinz, Uranchimeg, Tudevdagva
Publisher	Technische Universität Chemnitz
Source Sets	Hochschulschriftenserver (HSSS) der SLUB Dresden
Language	English
Detected Language	English
Type	doc-type:preprint, info:eu-repo/semantics/preprint, doc-type:Text
Rights	info:eu-repo/semantics/openAccess