Return to search

Extracts of Tree Leaves as Sources of Nutrition for Various Microorganisms

The purpose of this investigation is to determine the possible presence and the extent of nutritional material in the extracts of the green leaves of a selected group of common trees in an effort to devise simpler and more economical, yet useful and satisfactory, culture media for the use in bacteriological laboratories, particularly those on the secondary level.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc107832
Date January 1952
CreatorsWatkins, Bill Lewis
ContributorsMcBryde, James B., Beamer, George C.
PublisherNorth Texas State College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 55 leaves, Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Watkins, Bill Lewis

Page generated in 0.0014 seconds