Return to search

Empirische und experimentelle Analyse von Verbrauchereinstellungen gegenüber Mykotoxinrisiken und Lebensmittelkennzeichnungen / Empirical and experimental analysis of consumers attitudes towards mycotoxin risks and food labels

No description available.

1. http://hdl.handle.net/11858/00-1735-0000-0006-B063-A
2. urn:nbn:de:gbv:7-webdoc-2632-4
3. webdoc-2632
4. 659489783

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-B063-A
Date	15 July 2010
Creators	Freese, Claudia
Contributors	Enneking, Ulrich Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	German
Detected Language	German
Type	doctoralThesis
Format	application/pdf
Rights	http://creativecommons.org/licenses/by-nc-nd/3.0/