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Effect of dietary energy, synthetic amino acids, enzymes, antibiotics, and molting method on commercial leghorns

Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224452247
Date January 2006
CreatorsWu, Guangbing,
PublisherAuburn, Ala. ,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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