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Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1416403809

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1416403809
Date	January 2014
Creators	Peters, Trisha E.
Publisher	Ohio University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1416403809
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.