Deciphering grape genomics and the yeast fermentation process is giving Hennie van Vuuren and Steven Lund clues on how to help wineries improve wine quality.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:BVAU.2429/2773 |
| Date | January 2008 |
| Creators | Vice President Research, Office of the |
| Publisher | Office of the Vice President Research |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | text |
| Relation | frontier: a journal of research and discovery, issue 5, Fall/Winter 2008 |
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