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Previous issue date: 2012-06-27 / The present work has been developed in the municipal school Jos? Arcanjo de Deus e Silva, in the city Z? Doca-MA, with the aim of orienting the responsibles for the school nourishment about safe food and good practices of manipulation. Initially, a checklist has been applied to verify the conditions of the physical and operational structure of the canteen, with the objective of characterizing and verifying if the collaborators followed the current legislation. After that, samples of swabs have been collected on the manipulator?s hands and tools, for verifying the presence of microorganisms before and after the training. It?s been applied a half-structured questionnaire to the manipulators for obtaining informations about the scholar environment, and in addition interviews have been made with the directors of the morning and afternoon shifts. After the checklist application, some nonconformities have been identified, for which alterations have been suggested to facilitate the adequation process. It has been observed, however, that the manipulators didn?t have the knowledge about the good practices that must be adopted for obtaining a safe food and with quality, as the importance of using caps and aprons, the periodic development of laboratorial exams and the need of promoting a correct hands and food hygienization. During the activities, significants differences have been verified on the physical and operational structure, specially on the manipulators? behavior. The results of this work have demonstrated that the hygienic-sanitary school conditions are unsatisfactory, but the mobilization was effective and the hands and tool hygienization process was adequate. As a final result, a Manipulation Good Practices Manual was developed. / O presente trabalho foi realizado na escola Municipal Jos? Arcanjo de Deus e Silva, na cidade de Z? Doca-MA, com o intuito de orientar os respons?veis pela execu??o da alimenta??o escolar sobre alimento seguro e boas pr?ticas de manipula??o. Inicialmente, foi aplicado um checklist para verificar as condi??es da estrutura f?sica e operacional da cantina, cuja finalidade seria caracterizar e verificar se os colaboradores seguiam a legisla??o vigente. Em seguida, foram realizadas coletas de swabs nas m?os dos manipuladores e nos utens?lios, para verifica??o da presen?a de microrganismos antes e depois do treinamento realizado. Foi aplicado um question?rio semi-estruturado com os manipuladores para obten??o de informa??es sobre o ambiente escolar, al?m de entrevistas com os diretores dos turnos matutino e vespertino. Ap?s a aplica??o do checklist foram identificadas algumas n?o conformidades, para as quais foram sugeridas altera??es para facilitar o processo de adequa??o. Observou-se, no entanto, que os manipuladores desconheciam as boas pr?ticas que devem ser adotadas para a obten??o de um alimento seguro e de qualidade, tais como, a import?ncia da utiliza??o de toucas e aventais, a realiza??o peri?dica de exames laboratoriais e a necessidade de se promover uma higieniza??o correta das m?os e dos alimentos. Ao longo das atividades, verificou-se diferen?as significativas na estrutura f?sica e operacional, principalmente na postura dos manipuladores. Os resultados deste trabalho demonstraram que as condi??es higi?nico-sanit?rias da escola s?o insatisfat?rias, mas a sensibiliza??o foi eficaz e houve adequa??o no processo de higieniza??o das m?os e utens?lios. Como resultado final foi elaborado um Manual de Boas Pr?ticas de Manipula??o.
| Identifer | oai:union.ndltd.org:IBICT/oai:localhost:jspui/1721 |
| Date | 27 June 2012 |
| Creators | NASCIMENTO, Ant?nia Gomes do |
| Contributors | Costa, Stella Regina Reis da, Chaves, Davina Camelo, Costa, Stella Regina Reis da, Kurozawa, Loiuse Emy, Ferreira, Elisa Helena da Rocha |
| Publisher | Universidade Federal Rural do Rio de Janeiro, Programa de P?s-Gradua??o em Ci?ncia e Tecnologia de Alimentos, UFRRJ, Brasil, Instituto de Tecnologia |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf |
| Source | reponame:Biblioteca Digital de Teses e Dissertações da UFRRJ, instname:Universidade Federal Rural do Rio de Janeiro, instacron:UFRRJ |
| Rights | info:eu-repo/semantics/openAccess |
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