Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / Bibliography: leaves 100-104. / by Tina Talvikki Kangas. / M.S.
Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/16471 |
Date | January 1981 |
Creators | Kangas, Tina Talvikki |
Contributors | Charles L. Cooney and Reinaldo F. Gomez., Massachusetts Institute of Technology. Dept. of Nutrition and Food Science., Massachusetts Institute of Technology. Department of Nutrition and Food Science |
Publisher | Massachusetts Institute of Technology |
Source Sets | M.I.T. Theses and Dissertation |
Language | English |
Detected Language | English |
Type | Thesis |
Format | viii, 112 leaves, 6816780 bytes, 6816540 bytes, application/pdf, application/pdf, application/pdf |
Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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