The impact of milk properties and process conditions on consistency of rennet-coagulated curd and syneresis of rennet curd grains

Description

Hohenheim, University, Diss., 2007. / Enthält sechs Aufsätze.

Links & Downloads

1. urn:nbn:de:bsz:100-opus-2494
2. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-2494

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/315787320
Date	January 2008
Creators	Thomann, Stephan,
Publisher	[S.l. : s.n.],
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation.
Source	Kostenfrei