As a response to the growing global sustainability challenges related to industrial agriculture, alternative approaches of food production and distribution are emerging. One approach that fosters direct consumer-producer relationships and sustainable local food production is known as Community Supported Agriculture (CSA). This study explored how the CSA movement can be supported strategically towards a flourishing movement in Europe. A qualitative research approach was chosen with a comparative element of the two countries with contrastive characteristics in terms of the degree of successfulness of the movement; with France being successful and Sweden having less success in terms of the number of CSAs. Semi-structured interviews were conducted with 21 CSA farmers, network members and researchers. The results revealed barriers and enablers for a flourishing movement under five overarching themes: (1) Definition, structure and operation (2) The direction of the movement (3) Social aspects (4) Knowledge and communication, and (5) Country-/region-specific aspects. Crucial factors and contrastive features between countries were identified and discussed in relation to how they hinder or enable a flourishing movement. Based on the findings, strategic guidelines were developed with the aim of contributing to CSA practitioners and leaders in Europe.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:bth-18336 |
| Date | January 2019 |
| Creators | Hoenninger, Jonathan, Costamilan, Lucas, Ochiai, Miyuki |
| Publisher | Blekinge Tekniska Högskola, Institutionen för strategisk hållbar utveckling, Blekinge Tekniska Högskola, Institutionen för strategisk hållbar utveckling, Blekinge Tekniska Högskola, Institutionen för strategisk hållbar utveckling |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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