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Structure and chemistry of flavour precursors in grapes / by Christopher R. Strauss

8 leaves of plates in pocket / Bibliography: leaves 148-154 / 154 leaves : ill ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--Dept. of Organic Chemistry, University of Adelaide, 1983

Identiferoai:union.ndltd.org:ADTP/260488
Date January 1983
CreatorsStrauss, Christopher R.
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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