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Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.

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1. https://escholarship.mcgill.ca/concern/theses/d791sh664

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:d791sh664
Date	January 1971
Creators	Neil, Lawrence J.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAIMK09790, Pid: 47873