Return to search

Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.

No description available.

1. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=47873

Identifer	oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.47873
Date	January 1971
Creators	Neil, Lawrence J.
Publisher	McGill University
Source Sets	Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language	English
Detected Language	English
Type	Electronic Thesis or Dissertation
Format	application/pdf
Coverage	Master of Science (Department of Horticulture)
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	alephsysno: 000595136, proquestno: AAIMK09790, Theses scanned by UMI/ProQuest.