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Thiocyanate ion content of cruciferous vegetables as influenced by stage of development, genotype and grafting.

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1. https://escholarship.mcgill.ca/concern/theses/dv13zv778

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dv13zv778
Date	January 1976
Creators	Ju, Hak-Yoon
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAIMK29378, Pid: 50453