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The determination of ascorbic acid, nicotinic acid and nicotinamide in vegetables and fruits by differential pulse polarography.

Shiu Kwok Keung. / Bibliography: leaf 75 / Thesis (M.Ph.)--Chinese University of Hong Kong, 1984

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_319764
Date January 1984
ContributorsShiu, Kwok Keung., Chinese University of Hong Kong Graduate School. Division of Chemistry.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText
Formatprint, ii, 75 leaves : ill. ; 30 cm
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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