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Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

Graduation date: 1995

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/34936
Date02 May 1994
CreatorsBeary, Janet K. Hopkins
ContributorsDonatelle, Rebecca J.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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