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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Development of a self-administered nutrition questionnaire

Marcy, Donna Jane January 1978 (has links)
No description available.
2

Use and comprehension of nutritional labeling

Zeier, Julaine Marcia. January 1977 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 39-40).
3

Studies of human diets by long-time feeding experiments with animals

Holman, Myrna Nellie January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
4

A nutritional survey of certain Kansas household groups on different welfare plans

Adams, Eena Carlisle January 2010 (has links)
Digitized by Kansas Correctional Industries
5

Dietary consumption of families in Ahuatopec, Morelos, Mexico subject to a development project

Hansen, Russell R. January 2010 (has links)
Digitized by Kansas Correctional Industries
6

Validation study of a vegetable and fruit food frequency questionnaire used to survey trends

Traynor, Marie January 2003 (has links)
Introduction. In their work towards chronic disease prevention, public health practitioners need valid tools to survey trends in dietary intake. Currently the Rapid Risk Factor Surveillance System includes an optional six-item vegetable and fruit intake food frequency questionnaire (FFQ module. Our objectives are (1) to evaluate the potential for the frequency or occasions of consumption from the FFQ to stand as a reasonable proxy for quantified servings collected through a reference method and, (2) to compare each method's assessment of the proportion of the sample averaging five or more occasions or servings of vegetables and fruit per day. Methods. Dietitians administered the reference method, three 24-hour recalls, to each of 174 adult respondents who had completed the FFQ as part of the Rapid Risk Factor Surveillance System. Recalls were conducted over the phone using an adaptation of the Multiple Pass Method. Tools were mailed to respondents to aid with portion estimation. Results. The average of total vegetable and fruit intake for the group was 4.8 servings/day from the recalls and not significantly different from the 4.6 occasions/day from the FFQ. Thirty five percent of respondents were classified as consuming five or more servings/day by the recall method and 37% were classified as consuming vegetables and fruit five or more occasions/day by the FFQ. Discussion. Results indicate this brief questionnaire can be used as a proxy for quantified intake. The classification of those consuming five or more servings/day by each method appeared close. Conclusion. Given the limited funding available for nutrition promotion, surveying trends using this type of food frequency questionnaire can contribute to decisions regarding the distribution of funds for program planning.
7

Validating the food behavior questions from the School physical activity and nutrition questionnaire

Thiagarajah, Krisha. January 2005 (has links)
Thesis (Ph. D.)--Indiana University, 2005. / Includes bibliographical references (leaves 79-90). Also available online (PDF file) by a subscription to the set or by purchasing the individual file.
8

Montana : a case study in the design of a sustainable diet /

Herrin, Marcia Marie. January 1986 (has links)
Thesis (Ed. D.)--Teachers College, Columbia University, 1986. / Typescript; issued also on microfilm. Sponsor: Joan Dye Gussow. Dissertation Committee: Isobel Contento. Bibliography: leaves 266-284.
9

Validation study of a vegetable and fruit food frequency questionnaire used to survey trends

Traynor, Marie January 2003 (has links)
No description available.
10

Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data /

Naudé, Celeste January 2007 (has links)
Thesis (MNut)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.

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