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References and Preferences: New insights in food decision making

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1. http://hdl.handle.net/11858/00-1735-0000-0022-5F87-8
2. urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5F87-8-3
3. 820538035

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0022-5F87-8
Date	13 February 2015
Creators	Schuch, Jutta Eleonore
Contributors	Boztug, Yasemin Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Rights	http://creativecommons.org/licenses/by-nc-nd/3.0/