Return to search

Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties

No description available.
Identiferoai:union.ndltd.org:UPSALLA/oai:DiVA.org:kth-3738
Date January 2004
CreatorsGällstedt, Mikael
PublisherKTH, Fibre and Polymer Technology, Stockholm : Fiber- och polymerteknologi
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral thesis, comprehensive summary, text
RelationTrita-FTP, ; 2004:12

Page generated in 0.0021 seconds