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Effect of soy flour on fat absorption by cake donuts

Call number: LD2668 .T4 1985 M375 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27492
Date January 1985
CreatorsMartin, Merrie Lyn.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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