<p>The incentive to investigate the origin of meat products and their related consumer atti-tudes have shown to be a serious and debated topic especially after receiving a lot of focus in media. The specific origin discussed in this thesis lies within the suggestion of introducing an EU origin marking or what also can be referred to as “Made in EU” labelling. During the investigation of whether this creates a negative or positive attitude many factors are needed to be considered. The nationalistic feelings that still exist within the member states is one of the major obstacles but also information and consumer awareness concerning what EU stand for. The focus is on Swedish consumers’ perspective and the effects of implementing “Made in EU” are considered solely on the Swedish market.</p><p>The theoretical framework is constructed around the central concept of country of origin (COO) that can be noted as of key relevance when investigating consumer behaviour. An analysis model is also introduced to give a deeper understanding of the connections between findings and the theoretical concepts. The fundamental methodology that was cho-sen in order to investigate these attitudes was found to be through the use of focus groups. These were carried out in combination with a secondary data analysis for the clarification of knowledge concerning the topic.</p><p>What results shown from this study and the connected conclusions can be summarised in a few lines. First, Swedish consumers had generally a negative attitude towards introducing this label. The reason was that the consumers on one hand could not associate the origin as EU at the same time as Swedish consumers prefer to buy Swedish meat which is related to the Swedish model. Secondly, the factors brought forward that were influencing the COO shows what the attitude consist of, for instance stereotypes and perception. Thirdly, this research has managed to bring together new findings, previous COO studies with theoretical concepts and thereby created knowledge about Swedish ethnocentrism and cultural and economical aspects the Swedish consumers use when evaluating meat. Finally, the research method and theoretical concepts can be applied to other areas such as different products or countries.</p>
| Identifer | oai:union.ndltd.org:UPSALLA/oai:DiVA.org:hj-163 |
| Date | January 2005 |
| Creators | Klint, Olle, Löfström, Patrik |
| Publisher | Jönköping University, Jönköping International Business School, Jönköping University, Jönköping International Business School |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, text |
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