The focus of the thesis is on the last supper and how that event is depicted on icons within the Eastern Orthodox Church. Two different methods have been used to study the motive: archive studies and literature studies. The motive in itself is studied from a religious perspective as well as from a gastronomical perspective. The composition of Jesus and his disciples and how they are placed around the table, which ones that have halos are studied from the religious perspective and the different kind of food elements and utensils for a meal are studied from the gastronomical perspective. The theoretical perspective combines parts of Eliade's theory of the religious man and Söderlind's theory of the gastronomical man. During the study of the icons it became clear that the food items and utensils that are depicted are markers of identity.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hig-24587 |
| Date | January 2017 |
| Creators | Söderlind, Ulrica |
| Publisher | Högskolan i Gävle, Avdelningen för humaniora |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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