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Thermal denaturation of soy proteins and its effects on their dye-binding characteristics and functional properties

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376788

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:376788
Date	January 1987
Creators	Lin, S. W.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation