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Physicochemical properties of protein inclusion bodies

Bibliography: leaves 182-198. Improvements in the current production system of inclusion bodies and the downstream processing sequence are essential to maintain a competitive advantage in the market place. Optimisation of fermentation is considered to improve production yield; then flotation as a possible inclusion body recovery method.

Identiferoai:union.ndltd.org:ADTP/100083
Date January 1999
CreatorsWangsa-Wirawan, Norbertus Djajasantosa.
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
RelationSUA

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