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Molecular structure and functional properties of amaranthus starch

published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy

  1. 10.5353/th_b4322421
  2. b4322421
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/56833
Date January 2009
CreatorsKong, Xiangli., 孔祥礼.
ContributorsCorke, H
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B43224210
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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