Return to search

Effects of various levels of calcium and boron nutrition on flax.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:mp48sf251
Date January 1966
CreatorsLaganière, Jacques.
ContributorsSackston, W. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 43814, Proquest: AAIMK00923

Page generated in 0.0021 seconds