Poon, Ching Ho. / "October 2010." / Thesis (M.Phil.)--Chinese University of Hong Kong, 2011. / Includes bibliographical references (leaves 95-102). / Abstracts in English and Chinese. / ACKNOWLEDGEMENTS --- p.3 / TABLE OF CONTENTS --- p.4 / ABSTRACT --- p.6 / 摘要 --- p.8 / ABBREVIATIONS --- p.10 / LIST OF FIGURES --- p.11 / Chapter CHAPTER 1 --- GENERAL INTRODUCTION --- p.14 / Chapter CHAPTER 2 --- MATERIALS AND METHODS --- p.26 / Chemicals and materials --- p.26 / Mammalian cell culture --- p.27 / Reporter gene assay --- p.28 / Semi-quantitative real-time PCR --- p.30 / RNA degradation assay --- p.31 / Western Blotting --- p.32 / Electrophoretic mobility shift assay (EMSA) --- p.34 / EROD assay in intact cells --- p.35 / Statistical Analysis --- p.35 / Chapter CHAPTER 3 --- Two citrus bioflavonoids suppress DMBA-induced CYP1 gene expression and activity via antagonizing AhR transactivation activity --- p.36 / Chapter CHAPTER 4 --- Modulation of AhR-mediated CYP1 enzymes transcription by licorice flavonoids isoliquiritigenin --- p.60 / Chapter CHAPTER 5 --- Protein kinase signaling pathways are not involved in the modulation of AhR transactivation activity by flavonoids --- p.81 / Chapter CHAPTER 6 --- SUMMARY --- p.94 / BIBLIOGRAPHY --- p.97
| Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_327435 |
| Date | January 2011 |
| Contributors | Poon, Ching Ho., Chinese University of Hong Kong Graduate School. Division of Life Sciences. |
| Source Sets | The Chinese University of Hong Kong |
| Language | English, Chinese |
| Detected Language | English |
| Type | Text, bibliography |
| Format | print, 102 leaves : ill. ; 30 cm. |
| Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
Page generated in 0.0017 seconds