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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.

Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005. / The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/2200
Date12 1900
CreatorsBreytenbach, Liesl
ContributorsCiacciariello, M., Ekermans, L. G., University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences.
PublisherStellenbosch : University of Stellenbosch
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1170272 bytes, application/pdf
RightsUniversity of Stellenbosch

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