Effects of using chemical preservatives to extend the shelf life of soybean curd

Description

Call number: LD2668 .T4 1984 L55 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27298

Tags

Tofu--Preservation.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27298
Date	January 1984
Creators	Lim, Siew-Choo.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text