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Effects of using chemical preservatives to extend the shelf life of soybean curdLim, Siew-Choo. January 1984 (has links)
Call number: LD2668 .T4 1984 L55 / Master of Science
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Effects of processing and storage on nutritional quality of soybean curdMiskovsky, Anna Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 M57 / Master of Science / Human Nutrition
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