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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Effects of processing and storage on nutritional quality of soybean curd

Miskovsky, Anna Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 M57 / Master of Science / Human Nutrition
Tofu--Composition.
Soymilk--Composition.
Soybean--Processing.
Tofu--Preservation.
Masters theses

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