NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • No language data
  • Tagged with
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.101 seconds)

Spelling suggestions: "subject:"ofpreservation."" "subject:"resursreservation.""

1

Effects of using chemical preservatives to extend the shelf life of soybean curd

Lim, Siew-Choo. January 1984 (has links)
Call number: LD2668 .T4 1984 L55 / Master of Science
Tofu--Preservation.
Masters theses
2

Effects of processing and storage on nutritional quality of soybean curd

Miskovsky, Anna Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 M57 / Master of Science / Human Nutrition
Tofu--Composition.
Soymilk--Composition.
Soybean--Processing.
Tofu--Preservation.
Masters theses

Page generated in 0.1056 seconds