The composition of dairy products can have a significant impact on a dairy manufacturer’s revenue. By including more of the low-value components (water and lactose) and less of the higher value components (fat and protein) in their products, within customer specifications, higher yields and therefore higher revenue can be attained. The purpose of this project was to optimise product composition at Westland Milk Products, and develop procedures for the maintenance of yield reporting.
| Identifer | oai:union.ndltd.org:canterbury.ac.nz/oai:ir.canterbury.ac.nz:10092/8930 |
| Date | January 2014 |
| Creators | Burnett, Hayley Rose |
| Publisher | University of Canterbury. Engineering Management |
| Source Sets | University of Canterbury |
| Language | English |
| Detected Language | English |
| Type | Electronic thesis or dissertation, Text |
| Rights | Copyright Hayley Rose Burnett, http://library.canterbury.ac.nz/thesis/etheses_copyright.shtml |
| Relation | NZCU |
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