京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13338号 / 論農博第2881号 / 新制||農||1079(附属図書館) / 学位論文||R2||N5245(農学部図書室) / (主査)教授 廣岡 博之, 教授 松井 徹, 准教授 熊谷 元 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
| Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/252989 |
| Date | 23 March 2020 |
| Creators | Ishida, Kyohei |
| Contributors | 廣岡, 博之, 松井, 徹, 熊谷, 元, 石田, 恭平, イシダ, キョウヘイ |
| Publisher | Kyoto University, 京都大学 |
| Source Sets | Kyoto University |
| Language | English |
| Detected Language | English |
| Type | doctoral thesis, Thesis or Dissertation |
| Format | application/pdf |
| Rights | Chapters 2, 4 and 5 are the peer reviewed version of the following articles, respectively: Ishida K, Yani S, Kitagawa M, Oishi K, Hirooka H, Kumagai H. 2012. Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers. Animal Science Journal 83, 735-742.Ishida K, Kishi Y, Oishi K, Hirooka H, Kumagai H. 2015. Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers. Animal Science Journal 86, 260-269. Ishida K, Hirano K. 2018. Effect of negative dietary cation-anion differences on carcass characteristics and beef tenderness of Japanese Black steers. Animal Science Journal 89, 132-139., which have been published in finalforms at 10.1111/j.1740-0929.2012.01016.x, 10.1111/asj.12280 and 10.1111/asj.12918, respectively.These articles may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. Chapter 3: 石田恭平，Srita Yani，北川政幸，岡野寛治，大石風人，広岡博之，熊谷元．2012． 麺類規格外品を主とする食品製造副産物を用いた発酵TMRの飼料特性と黒毛和種未経産肥育雌牛の発育成績，血液性状およびルーメン発酵に及ぼす影響．肉用牛研究会報 93, 10-18. |
| Relation | https://doi.org/10.1111/j.1740-0929.2012.01016.x, https://doi.org/10.1111/asj.12280, https://doi.org/10.1111/asj.12918 |
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