Ph.D. (Biochemistry) / This study consistsof two parts namely: • Phosphoproteins in ripening mango fruit tissue: Effect of y-irradiation and various effectors on protein phosphorylation during the climacteric rise, climacteric peak and post-climacteric stages of ripening. • Protein kinase (EC 2.7.10 and EC 2.7.11) activities in ripening mango fruit tissue: Classification, purification and characterisation.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uj/uj:10747 |
| Date | 16 April 2014 |
| Creators | Frylinck, Lorinda |
| Source Sets | South African National ETD Portal |
| Detected Language | English |
| Type | Thesis |
| Rights | University of Johannesburg |
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